I haven’t been able to do much running recently (silly sore Achilles) so I’m really enjoying trying out new recipes at the moment. I love pancakes, but I’m one of those people that tends to pile chocolate/sugar/syrup on top of them, so I thought I’d find a healthier alternative for my pre-gym breakfast…
1 tbsp ground almonds
- Blend the bananas and eggs together, then add in the ground almonds. If you want to make blueberry pancakes, throw them in as well.
- Heat a pan with some oil in – I used a couple of sprays of coconut oil but you can use butter.
- Pour a good dollop of mixture into the pan once it’s heated up, and cook as you would a normal pancake! I found I needed to leave the mixture cooking a little longer than usual, otherwise the pancakes ended up being a little gloopy.
Ta-da! I added a spoonful of honey for a little extra sweetness when I was eating them. I think with practise they’ll look a little bit prettier, but they tasted great and filled me up for much longer than my usual breakfast!