Chewy Sultana Cookies

September 22, 2015Hels

When it comes to food, biscuits are definitely my biggest weakness. I could quite happily sit and eat an entire packet, which is not a good diet. So, I thought I’d do some baking and make a slightly healthier alternative to a packet of chocolate chip cookies…

I decided to follow Deliciously Ella’s recipe for Chewy Sultana Cookies. Quick and easy, and made with ingredients I already had, which was an added bonus.

  • 270g oats
  • 150g sultanas
  • 4 apples
  • 4 bananas
  • 3 tsp honey

Pre-heat the oven to 200 degrees / Gas mark 6.

Grate the apples and mash the bananas (which was oddly satisfying) and mix them together.

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Add them into a bowl with the rest of the ingredients and mix them all together.

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Grease a baking tray with either paper or coconut oil, and dollop the mixture onto the tray in lovely cookie shapes.

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Bake in the oven for around 25 minutes. I put them on the middle shelf as I didn’t want the sultanas to burn.

Once they’re baked (they should still be nicely squidgey) leave them to cool for 20 minutes or so and then eat!

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The original recipe includes cinnamon, which I thought I had in my pantry, but turns out I didn’t. Then it was raining and the shop seemed far away…so I left it out. I think they would be much better with a sprinkle of cinnamon, but for a first attempt, I was pretty pleased with them!

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